Old Stone Pizza Steel w/ Moat, 14x14-Inch, 1/4"
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Model: PST1414M
Redeem for this product by December 31, 2024 and earn the number of AIR MILES® Bonus Miles™ featured above.
After the promotion end date, collectors can still redeem for this featured product but will not earn Bonus Miles. The AIR MILES Bonus Miles will appear in your collector account within 120 days after your redemption.
Crafted from 1/4” steel, this pizza steel is durable, resistant to warping, and has excellent thermal properties, ensuring that it will last you for years to come. Preseasoned and cured at high temperatures, the steel is ready to use out of the box and with use and time will continue to develop a patina to protect the steel further. Designed for use beyond baking, the unique moat on the reverse side of the steel captures excess oil and fats preventing a mess in your oven or flare ups on the grill when cooking oiled vegetables or searing a steak. Plus, this baking steel absorbs heat and transfers it evenly, eliminating soggy centers and ensuring that your bakes are crispy and delicious every time.
Features:
- Durable steel construction is resistant to warping and has excellent thermal properties.
- Preseasoned with vegetable oil and cured at high temperatures; ready to use out of the box.
- Dual sided use - one side for all of your baking needs and the reverse side with moat for cooking oily or fatty foods.
- Moat prevents oils and fats from dripping into your oven or the fire of a grill preventing flare ups.
- 1/4” thickness absorbs and retains heat transferring it evenly for even baking.
- Versatile steel can be used to bake pizza, bread, pastries, cook vegetables, make pancakes, or sear a steak.
- Dimensions: 14""L x 14""W x 0.25""H