Le Creuset® 4.1L Chef's French Oven - Blueberry

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Description

Model: LECLS2574-2692

Whether preparing a flavorful chicken stock or slowly building a rich cream base for broccoli and cheese soup, the Chef’s French Oven is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring from the stovetop to the table.

Specifications

ENAMELLED CAST IRON: Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design

HEAT RETENTION: Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking

SMOOTH INTERIOR ENAMEL: The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy

BLACK INTERIOR ENAMEL: The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning

DIAMETER: 26 CM

LENGTH: 26 CM

HEIGHT: 16.1 CM

WIDTH: 26 CM

CLEANING: Dishwasher-safe

HEAT SOURCE: Broiler, electric, gas, halogen, induction, oven