Le Creuset 2.3L Moroccan Tagine - Cerise

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer

Can be used on the stovetop, in the oven and to serve at the table

Performs well on all heat sources, including induction

Non-abrasive bottom and long lasting, shock-resistant finish

Distributes heat evenly and retains heat longer

Warranted for the lifetime of the original owner