

CHEFS' FRIDGES: MORE THAN 35 WORLD-RENOWNED COOKS REVEAL WHAT THEY EAT AT HOME by Carrie Solomon Adrian Moore
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Model: 9780062889317
Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall - in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.